What's cooking?
One of the best ways to pay respect to another culture and its
people is in the sharing and eating of food. You honor someone by accepting
and eating their offer of food. Hopefully you will have enjoyed it and
asked for more, making the cook very happy. As a volunteer I saw a lot of
strange stuff on my plate. I have eaten mushy caterpillars to porcupines
to pangolin and fiery peppers. The villagers were always honored when I came
into their homes and ate their food. The colonial power would never do such
a thing, the local dishes weren't good enough for them. What little these
people had they always gave you, the guest, the best and biggest piece. They
would kill the chicken they were saving for hard times. These villagers were
living from hand to mouth and praying for a good harvest or hunt for their
next meal. The next photos show you what's for dinner. Bon Appetit!
Villagers bring their fresh grown fruits and vegetables
to the market place.
Pineapples, oranges, plantains, avocados,
garlic, limes, corn, piment, bananas, eggplants, palm nuts, peanuts, taro
and manioc leaves and tubers. Though not in these pictures,
you could usually find a slaughtered cow, goat, pig, or bush meat
in the market.